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Turkey Wing Meat and Skin (Young Tom)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
High Protein Meal Replacement or Supplement with Soy
Chicken or Turkey Teriyaki (Chicken or Turkey with Soy-Based Sauce)
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