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Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Beef Shortribs (Lean Only, Choice Grade)
Ground Beef (90% Lean / 10% Fat)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Broiled or Baked Pork Chop (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
Baked Sweetpotato (Peel Eaten)
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