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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Veal Schnitzel
Veal Leg (Top Round, Lean Only)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Veal Kidneys
Veal Tongue
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Roast Beef (Lean Only Eaten)
Related searches for: Broiled Veal Chop (Lean and Fat Eaten)
pork beef chicken
lamb veal

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