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Ground Beef (90% Lean / 10% Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Steak Tartare (Raw Ground Beef and Egg)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Related searches for: Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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