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Cooked Green Peas (from Frozen)
Cooked Green Peas (from Fresh)
Baked or Fried Batter Dipped Onion Rings
Salted Vegetable Oil-Butter Spread Tub
Split Pea with Ham and Bacon Soup (Condensed)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Pea Soup (Prepared with Water)
Cooked Green Peas (Fat Added in Cooking)
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