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Turkey Leg Meat and Skin (Young Tom)
Turkey Wing Meat and Skin (Young Tom)
Mai Tai
Siu Mai
Ready-to-Drink Soy Milk
Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
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