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11 to 20 of 2010
Potatoes (Flesh, with Salt, Boiled)
Rabbit Stew with Potatoes and Vegetables
Potatoes (Skin, with Salt, Boiled)
Potatoes (Flesh Without Skin, with Salt, Boiled)
Beef Stew with Potatoes in Tomato-Based Sauce
Lamb or Mutton Stew with Vegetables in Gravy
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Ground Beef (70% Lean / 30% Fat)
Sweet Potato Leaves
Beef Stew
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