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Nutrition Facts
Serving Size 1 lasagna noodle, cooked
Amount Per Serving
Calories
81
 
% Daily Values*
Total Fat
2.01g
3%
Saturated Fat
0.27g
1%
Trans Fat
-
Polyunsaturated Fat
0.959g
Monounsaturated Fat
0.62g
Cholesterol
0mg
0%
Sodium
112mg
5%
Total Carbohydrate
14.06g
5%
Dietary Fiber
1.5g
5%
Sugars
0.42g
Protein
2.83g
Vitamin D
-
Calcium
8mg
1%
Iron
0.56mg
3%
Potassium
23mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(81 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (21%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
81
Fat
2.01g
Carbs
14.06g
Prot
2.83g
There are 81 calories in 1 lasagna noodle, cooked of Whole Wheat Macaroni (Fat Added in Cooking).
Calorie Breakdown: 21% fat, 66% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
1 lasagna noodle, cooked 81
1 oz, dry, yields 119
100 g 147
1 cup cooked 213
1 cup, dry, yields 541

Related types of Macaroni:

Macaroni
Whole Wheat Macaroni
Creamed Macaroni
Vegetable Macaroni
Macaroni or Noodles with Cheese
Spinach Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Lasagna with Meat
Pasta with Meat Sauce
Whole Wheat Spaghetti
Spaghetti
Meatless Pasta with Tomato Sauce
  View More Pasta Nutritional Info

See also:

Whole Wheat Macaroni (Fat Not Added in Cooking)
Dry Whole Wheat Macaroni
Macaroni (Fat Added in Cooking)
Whole Wheat Cereal (Fat Added in Cooking)
Whole Wheat Spaghetti (Fat Added in Cooking)
  View More
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