| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
22
% Daily Values*
Total Fat
0.65g
1%
Saturated Fat
0.272g
1%
Trans Fat
-
Polyunsaturated Fat
0.054g
Monounsaturated Fat
0.246g
Cholesterol
5mg
2%
Sodium
62mg
3%
Total Carbohydrate
2.47g
1%
Dietary Fiber
0.3g
1%
Sugars
0.32g
Protein
1.66g
Vitamin D
-
Calcium
4mg
0%
Iron
0.19mg
1%
Potassium
69mg
1%
Vitamin A
1mcg
0%
Vitamin C
1.9mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (44%)
Fat (26%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
22
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Fat
0.65g
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Carbs
2.47g
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Prot
1.66g
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| There are 22 calories in 1 ounce of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce. |
| Calorie Breakdown: 26% fat, 44% carbs, 30% prot. |
Common serving sizes:
Related types of Veal:
Related types of Stews:
See also:
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