| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
22
% Daily Values*
Total Fat
0.7g
1%
Saturated Fat
0.29g
1%
Trans Fat
-
Polyunsaturated Fat
0.058g
Monounsaturated Fat
0.263g
Cholesterol
6mg
2%
Sodium
68mg
3%
Total Carbohydrate
2.07g
1%
Dietary Fiber
0.3g
1%
Sugars
0.41g
Protein
1.7g
Vitamin D
-
Calcium
5mg
0%
Iron
0.17mg
1%
Potassium
62mg
1%
Vitamin A
19mcg
2%
Vitamin C
1.4mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (39%)
Fat (29%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
22
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Fat
0.7g
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Carbs
2.07g
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Prot
1.7g
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| There are 22 calories in 1 ounce of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 29% fat, 39% carbs, 32% prot. |
Common serving sizes:
Related types of Veal:
Related types of Stews:
See also:
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