| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook turkey)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook turkey) |
Amount Per Serving
Calories
52
% Daily Values*
Total Fat
2.47g
3%
Saturated Fat
0.678g
3%
Trans Fat
-
Polyunsaturated Fat
0.588g
Monounsaturated Fat
0.905g
Cholesterol
29mg
10%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
6.91g
Vitamin D
-
Calcium
7mg
1%
Iron
0.45mg
3%
Potassium
49mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (45%)
Protein (55%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
52
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Fat
2.47g
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Carbs
0g
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Prot
6.91g
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| There are 52 calories in 1 unit of Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie Breakdown: 45% fat, 0% carbs, 55% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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