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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
80
 
% Daily Values*
Total Fat
5.1g
7%
Saturated Fat
1.33g
7%
Trans Fat
-
Polyunsaturated Fat
1.335g
Monounsaturated Fat
2.118g
Cholesterol
18mg
6%
Sodium
227mg
10%
Total Carbohydrate
4.45g
2%
Dietary Fiber
0.1g
1%
Sugars
0g
Protein
3.97g
Vitamin D
-
Calcium
4mg
0%
Iron
0.62mg
3%
Potassium
78mg
2%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (58%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
5.1g
Carbs
4.45g
Prot
3.97g
There are 80 calories in 1 ounce of Turkey Patties (Breaded, Battered, Fried).
Calorie Breakdown: 58% fat, 22% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 medium slice (approx 3" x 2" x 1/4") 79
1 oz 80
1 thick slice (approx 3" x 2" x 3/8") 119
1 patty (2.25 oz) 181
1 patty (3.33 oz) 266
100 g 283
1 lb 1284

Related types of Ground Turkey:

Ground Turkey (Cooked)
  View More Ground Turkey Nutritional Info

Related types of Turkey:

White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey
  View More Turkey Nutritional Info

See also:

Oysters (Battered or Breaded and Fried)
Baked Breaded or Battered Trout
Fried or Battered Breaded Floured Shrimp
Fried Battered Conch
Fried Battered Scallops
  View More
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