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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
1.54g
2%
Saturated Fat
0.516g
3%
Trans Fat
-
Polyunsaturated Fat
0.462g
Monounsaturated Fat
0.349g
Cholesterol
22mg
7%
Sodium
26mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
5.71g
Vitamin D
-
Calcium
10mg
1%
Iron
0.57mg
3%
Potassium
86mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(38 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
38
Fat
1.54g
Carbs
0g
Prot
5.71g
There are 38 calories in 1 ounce of Turkey Neck Meat.
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook turkey) 16
1 oz 38
100 g 135
1 neck, bone and skin removed 243
1 lb 612

Related types of Turkey:

Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey
Turkey Breast Meat and Skin
  View More Turkey Nutritional Info

See also:

Turkey Neck Meat (Cooked, Simmered)
Turkey Neck
Chicken Neck Meat (Broilers or Fryers)
Chicken Neck or Ribs
Turkey Meat
  View More
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