| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook turkey)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook turkey) |
Amount Per Serving
Calories
16
% Daily Values*
Total Fat
0.65g
1%
Saturated Fat
0.218g
1%
Trans Fat
-
Polyunsaturated Fat
0.196g
Monounsaturated Fat
0.148g
Cholesterol
9mg
3%
Sodium
11mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
2.42g
Vitamin D
-
Calcium
4mg
0%
Iron
0.24mg
1%
Potassium
36mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
16
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Fat
0.65g
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Carbs
0g
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Prot
2.42g
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| There are 16 calories in 1 unit of Turkey Neck Meat. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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