| Food database and calorie counter |
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1 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
45
% Daily Values*
Total Fat
2.56g
3%
Saturated Fat
0.714g
4%
Trans Fat
-
Polyunsaturated Fat
0.56g
Monounsaturated Fat
1.006g
Cholesterol
17mg
6%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.14g
Vitamin D
-
Calcium
3mg
0%
Iron
0.24mg
1%
Potassium
42mg
1%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
Last updated: 10 May 20 07:38 PM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
2.56g
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Carbs
0g
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Prot
5.14g
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| There are 45 calories in 1 ounce, with bone of cooked Rotisserie Chicken. |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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