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Rice-Vegetable Medley

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
278
 
% Daily Values*
Total Fat
9.93g
13%
Saturated Fat
1.897g
9%
Trans Fat
-
Polyunsaturated Fat
2.843g
Monounsaturated Fat
4.678g
Cholesterol
0mg
0%
Sodium
1168mg
51%
Total Carbohydrate
42.17g
15%
Dietary Fiber
1.9g
7%
Sugars
1.94g
Protein
4.7g
Vitamin D
-
Calcium
35mg
3%
Iron
2.41mg
13%
Potassium
146mg
3%
Vitamin A
111mcg
12%
Vitamin C
18.7mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(278 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (32%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
278
Fat
9.93g
Carbs
42.17g
Prot
4.7g
There are 278 calories in 1 cup of Rice-Vegetable Medley.
Calorie Breakdown: 32% fat, 61% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 oz 38
100 g 135
1 cup 278

Related types of Mixed Vegetables:

Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Frozen)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
  View More Mixed Vegetables Nutritional Info

Related types of Rice:

Brown Rice
White Rice (Medium-Grain, Cooked)
White Rice
White Rice (Short-Grain, Cooked)
Instant Brown Rice
Instant White Rice
  View More Rice Nutritional Info

See also:

M&M Meat Shops Rice & Vegetable Medley
Rice Bran Vegetable Oil
Shrimp with Rice and Vegetable (Frozen Meal)
Vegetable Rice Soup (Prepared with Water)
Vegetable Beef Soup with Rice (Home Recipe)
  View More
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