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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
20
 
% Daily Values*
Total Fat
0.09g
0%
Saturated Fat
0.016g
0%
Trans Fat
-
Polyunsaturated Fat
0.042g
Monounsaturated Fat
0.009g
Cholesterol
0mg
0%
Sodium
17mg
1%
Total Carbohydrate
3.83g
1%
Dietary Fiber
1g
4%
Sugars
-
Protein
1.13g
Vitamin D
-
Calcium
7mg
1%
Iron
0.44mg
2%
Potassium
58mg
1%
Vitamin A
8mcg
1%
Vitamin C
4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(20 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (4%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
20
Fat
0.09g
Carbs
3.83g
Prot
1.13g
There are 20 calories in 1 ounce of Peas and Onions (Frozen).
Calorie Breakdown: 4% fat, 74% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
1 oz 20
1/2 cup 48
100 g 70
1 package (10 oz) 199
1 lb 318

Related types of Onions:

Young Green Onions
Onions
Sweet Onions
Scallions or Spring Onions
Young Green Onions (Tops Only)
Red Onions
  View More Onions Nutritional Info

Related types of Peas:

Low Sodium Green Peas (Canned)
Green Peas (Frozen)
Green Peas
Cooked Green Peas (Canned)
Snow or Sugar Snap Peas
Split Peas (Mature Seeds)
  View More Peas Nutritional Info
Other related foods
Vegetables

See also:

Cooked Peas and Onions
Onions (Whole, Frozen)
Onions (Chopped, Frozen)
Peas and Carrots (Frozen)
Cooked Green Peas (from Frozen)
  View More
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