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Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
48
 
% Daily Values*
Total Fat
0.22g
0%
Saturated Fat
0.039g
0%
Trans Fat
-
Polyunsaturated Fat
0.102g
Monounsaturated Fat
0.021g
Cholesterol
0mg
0%
Sodium
42mg
2%
Total Carbohydrate
9.32g
3%
Dietary Fiber
2.4g
9%
Sugars
-
Protein
2.75g
Vitamin D
-
Calcium
16mg
1%
Iron
1.06mg
6%
Potassium
140mg
3%
Vitamin A
19mcg
2%
Vitamin C
9.7mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(48 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (4%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
48
Fat
0.22g
Carbs
9.32g
Prot
2.75g
There are 48 calories in a 1/2 cup of Peas and Onions (Frozen).
Calorie Breakdown: 4% fat, 74% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
1 oz 20
1/2 cup 48
100 g 70
1 package (10 oz) 199
1 lb 318

Related types of Onions:

Young Green Onions (Tops Only)
Scallions or Spring Onions
Young Green Onions
Sweet Onions
Onions
Red Onions
  View More Onions Nutritional Info

Related types of Peas:

Low Sodium Green Peas (Canned)
Green Peas (Frozen)
Green Peas
Split Peas (Mature Seeds)
Snow or Sugar Snap Peas
Cooked Green Peas (Canned)
  View More Peas Nutritional Info
Other related foods
Vegetables

See also:

Cooked Peas and Onions
Onions (Chopped, Frozen)
Onions (Whole, Frozen)
Peas and Carrots (Frozen)
Peas and Onions (Solids and Liquids, Canned)
  View More
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