| Food database and calorie counter |
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Oyster Stew (with Equal Volume Water, Canned)
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Nutrition Facts
| Serving Size |
1 cup (8 fl oz) |
Amount Per Serving
Calories
58
% Daily Values*
Total Fat
3.83g
5%
Saturated Fat
2.506g
13%
Trans Fat
-
Polyunsaturated Fat
0.169g
Monounsaturated Fat
0.916g
Cholesterol
14mg
5%
Sodium
981mg
43%
Total Carbohydrate
4.07g
1%
Dietary Fiber
-
Sugars
-
Protein
2.1g
Vitamin D
-
Calcium
22mg
2%
Iron
0.99mg
5%
Potassium
48mg
1%
Vitamin A
19mcg
2%
Vitamin C
3.1mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (58%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
58
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Fat
3.83g
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Carbs
4.07g
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Prot
2.1g
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| There are 58 calories in 1 cup of Oyster Stew (with Equal Volume Water, Canned). |
| Calorie Breakdown: 58% fat, 28% carbs, 14% prot. |
Common serving sizes:
Related types of Stews:
Related types of Oysters:
See also:
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