| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
655
% Daily Values*
Total Fat
53.26g
68%
Saturated Fat
13.608g
68%
Trans Fat
-
Polyunsaturated Fat
5.472g
Monounsaturated Fat
9.648g
Cholesterol
6010mg
2003%
Sodium
377mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
40.73g
Vitamin D
-
Calcium
50mg
4%
Iron
4.9mg
27%
Potassium
859mg
18%
Vitamin A
0mcg
0%
Vitamin C
55.2mg
61%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (75%)
Protein (25%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
655
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Fat
53.26g
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Carbs
0g
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Prot
40.73g
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| There are 655 calories in 1 unit of cooked Lamb Brain (Cooked, Pan-Fried). |
| Calorie Breakdown: 75% fat, 0% carbs, 25% prot. |
Common serving sizes:
Related types of Lamb:
See also:
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