| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
87
% Daily Values*
Total Fat
6.45g
8%
Saturated Fat
1.976g
10%
Trans Fat
-
Polyunsaturated Fat
0.92g
Monounsaturated Fat
2.442g
Cholesterol
272mg
91%
Sodium
19mg
1%
Total Carbohydrate
3.06g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
3.91g
Vitamin D
-
Calcium
35mg
3%
Iron
0.89mg
5%
Potassium
29mg
1%
Vitamin A
112mcg
12%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (68%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
87
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Fat
6.45g
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Carbs
3.06g
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Prot
3.91g
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| There are 87 calories in 1 ounce of Egg Yolk (Sugared, Frozen). |
| Calorie Breakdown: 68% fat, 14% carbs, 18% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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