| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
30
% Daily Values*
Total Fat
2.05g
3%
Saturated Fat
0.636g
3%
Trans Fat
-
Polyunsaturated Fat
0.29g
Monounsaturated Fat
0.767g
Cholesterol
86mg
29%
Sodium
26mg
1%
Total Carbohydrate
0.25g
0%
Dietary Fiber
0g
0%
Sugars
0.15g
Protein
2.37g
Vitamin D
0mcg
1%
Calcium
12mg
1%
Iron
0.34mg
2%
Potassium
25mg
1%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
30
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Fat
2.05g
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Carbs
0.25g
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Prot
2.37g
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| There are 30 calories in 1 tablespoon of Egg Whole (Dried). |
| Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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