| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
260
% Daily Values*
Total Fat
12.13g
16%
Saturated Fat
3.219g
16%
Trans Fat
-
Polyunsaturated Fat
3.367g
Monounsaturated Fat
4.932g
Cholesterol
7mg
2%
Sodium
780mg
34%
Total Carbohydrate
30.23g
11%
Dietary Fiber
5.9g
21%
Sugars
8.55g
Protein
9.23g
Vitamin D
-
Calcium
164mg
13%
Iron
1.89mg
11%
Potassium
438mg
9%
Vitamin A
146mcg
16%
Vitamin C
10.9mg
12%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (45%)
Fat (41%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
260
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Fat
12.13g
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Carbs
30.23g
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Prot
9.23g
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| There are 260 calories in 1 cup of Cooked Vegetable Combination with Cream Sauce. |
| Calorie Breakdown: 41% fat, 45% carbs, 14% prot. |
Common serving sizes:
Related types of Snacks:
See also:
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Cooked Vegetable Combination with Soy-Based Sauce
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Broccoli with Cream Sauce
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