Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
173
% Daily Values*
Total Fat
8.26g
11%
Saturated Fat
2.072g
10%
Trans Fat
-
Polyunsaturated Fat
2.205g
Monounsaturated Fat
3.404g
Cholesterol
5mg
2%
Sodium
637mg
28%
Total Carbohydrate
20.9g
8%
Dietary Fiber
3.7g
13%
Sugars
4.96g
Protein
5.72g
Vitamin D
-
Calcium
83mg
6%
Iron
1.25mg
7%
Potassium
290mg
6%
Vitamin A
264mcg
29%
Vitamin C
27.4mg
30%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (46%)
Fat (41%)
Protein (13%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
173
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Fat
8.26g
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Carbs
20.9g
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Prot
5.72g
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There are 173 calories in 1 cup of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas). |
Calorie Breakdown: 41% fat, 46% carbs, 13% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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