| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
7
% Daily Values*
Total Fat
0.04g
0%
Saturated Fat
0.005g
0%
Trans Fat
-
Polyunsaturated Fat
0.014g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
48mg
2%
Total Carbohydrate
1.52g
1%
Dietary Fiber
0.3g
1%
Sugars
0.83g
Protein
0.29g
Vitamin D
-
Calcium
4mg
0%
Iron
0.16mg
1%
Potassium
58mg
1%
Vitamin A
5mcg
1%
Vitamin C
5.3mg
6%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (4%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
7
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Fat
0.04g
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Carbs
1.52g
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Prot
0.29g
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| There are 7 calories in 1 ounce of Cooked Tomato and Onion (Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 80% carbs, 16% prot. |
Common serving sizes:
Related types of Tomatoes:
Related types of Onions:
See also:
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