| Food database and calorie counter |
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Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
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Nutrition Facts
Amount Per Serving
Calories
76
% Daily Values*
Total Fat
0.53g
1%
Saturated Fat
0.087g
0%
Trans Fat
-
Polyunsaturated Fat
0.22g
Monounsaturated Fat
0.067g
Cholesterol
0mg
0%
Sodium
1164mg
51%
Total Carbohydrate
18.29g
7%
Dietary Fiber
4.4g
16%
Sugars
8.71g
Protein
2.54g
Vitamin D
-
Calcium
23mg
2%
Iron
1.57mg
9%
Potassium
550mg
12%
Vitamin A
23mcg
3%
Vitamin C
10.4mg
12%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
76
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Fat
0.53g
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Carbs
18.29g
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Prot
2.54g
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| There are 76 calories in 1 cup of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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