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Cooked Tomato and Onion (Fat Not Added in Cooking)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
0.31g
0%
Saturated Fat
0.045g
0%
Trans Fat
-
Polyunsaturated Fat
0.119g
Monounsaturated Fat
0.043g
Cholesterol
0mg
0%
Sodium
398mg
17%
Total Carbohydrate
12.73g
5%
Dietary Fiber
2.1g
8%
Sugars
6.97g
Protein
2.47g
Vitamin D
-
Calcium
33mg
3%
Iron
1.37mg
8%
Potassium
486mg
10%
Vitamin A
45mcg
5%
Vitamin C
44.6mg
50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(57 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (4%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
57
Fat
0.31g
Carbs
12.73g
Prot
2.47g
There are 57 calories in 1 cup of Cooked Tomato and Onion (Fat Not Added in Cooking).
Calorie Breakdown: 4% fat, 80% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 oz 7
100 g 24
1 cup 57

Related types of Tomatoes:

Crushed Tomatoes (Canned)
Red Tomatoes
Green Tomatoes
Tomatoes
Cherry Tomatoes
Red Tomatoes (Canned)
  View More Tomatoes Nutritional Info

Related types of Onions:

Red Onions
Onions
Sweet Onions
Young Green Onions (Tops Only)
Young Green Onions
Scallions or Spring Onions
  View More Onions Nutritional Info
Other related foods
Vegetables

See also:

Cooked Tomato and Onion (Fat Added in Cooking)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Cooked Tomato and Celery (Fat Not Added in Cooking)
Cooked Tomato and Lima Beans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
  View More
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