| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
18
% Daily Values*
Total Fat
1.09g
1%
Saturated Fat
0.205g
1%
Trans Fat
-
Polyunsaturated Fat
0.327g
Monounsaturated Fat
0.492g
Cholesterol
0mg
0%
Sodium
138mg
6%
Total Carbohydrate
2.36g
1%
Dietary Fiber
0.7g
2%
Sugars
0.86g
Protein
0.22g
Vitamin D
-
Calcium
2mg
0%
Iron
0.07mg
0%
Potassium
33mg
1%
Vitamin A
11mcg
1%
Vitamin C
0.3mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
18
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Fat
1.09g
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Carbs
2.36g
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Prot
0.22g
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| There are 18 calories in 1 ounce of Cooked Eggplant (Fat Added in Cooking). |
| Calorie Breakdown: 49% fat, 47% carbs, 4% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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