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1 medium stalk (7-1/2" - 8" long)

Cooked Celery (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 medium stalk (7-1/2" - 8" long)
Amount Per Serving
Calories
15
 
% Daily Values*
Total Fat
0.97g
1%
Saturated Fat
0.185g
1%
Trans Fat
-
Polyunsaturated Fat
0.293g
Monounsaturated Fat
0.438g
Cholesterol
0mg
0%
Sodium
117mg
5%
Total Carbohydrate
1.49g
1%
Dietary Fiber
0.6g
2%
Sugars
0.87g
Protein
0.31g
Vitamin D
-
Calcium
16mg
1%
Iron
0.16mg
1%
Potassium
104mg
2%
Vitamin A
20mcg
2%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(15 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (55%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
15
Fat
0.97g
Carbs
1.49g
Prot
0.31g
There are 15 calories in 1 medium stalk of Cooked Celery (Fat Added in Cooking).
Calorie Breakdown: 55% fat, 38% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 small stalk (5" long) 6
1 oz 11
1 medium stalk (7-1/2" - 8" long) 15
100 g 39
1 cup diced 60

Related types of Celery:

Cooked Celery
Pickled Celery
Celery
Creamed Celery
Celeriac
  View More Celery Nutritional Info

Related types of Vegetables:

Spinach
Lettuce
Carrots
Red Tomatoes
Mushrooms
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Celery (Fat Not Added in Cooking)
Cooked Tomato and Celery (Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetables Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
  View More
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