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Cooked Celery (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
3.94g
5%
Saturated Fat
0.754g
4%
Trans Fat
-
Polyunsaturated Fat
1.193g
Monounsaturated Fat
1.787g
Cholesterol
0mg
0%
Sodium
476mg
21%
Total Carbohydrate
6.09g
2%
Dietary Fiber
2.3g
8%
Sugars
3.55g
Protein
1.26g
Vitamin D
-
Calcium
64mg
5%
Iron
0.64mg
4%
Potassium
426mg
9%
Vitamin A
82mcg
9%
Vitamin C
9.1mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (55%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
60
Fat
3.94g
Carbs
6.09g
Prot
1.26g
There are 60 calories in 1 cup of diced Cooked Celery (Fat Added in Cooking).
Calorie Breakdown: 55% fat, 38% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 small stalk (5" long) 6
1 oz 11
1 medium stalk (7-1/2" - 8" long) 15
100 g 39
1 cup diced 60

Related types of Celery:

Cooked Celery
Celery
Pickled Celery
Creamed Celery
Celeriac
  View More Celery Nutritional Info

Related types of Vegetables:

Carrots
Lettuce
Mushrooms
Spinach
Onions
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Celery (Fat Not Added in Cooking)
Cooked Tomato and Celery (Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetables Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
  View More
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