Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
1256
% Daily Values*
Total Fat
74.98g
96%
Saturated Fat
20.004g
100%
Trans Fat
-
Polyunsaturated Fat
17.69g
Monounsaturated Fat
30.391g
Cholesterol
422mg
141%
Sodium
1306mg
57%
Total Carbohydrate
41.19g
15%
Dietary Fiber
1.4g
5%
Sugars
-
Protein
98.02g
Vitamin D
-
Calcium
82mg
6%
Iron
6.58mg
37%
Potassium
871mg
19%
Vitamin A
132mcg
15%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1256
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Fat
74.98g
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Carbs
41.19g
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Prot
98.02g
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| There are 1256 calories in 1 pound of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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