Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
144
% Daily Values*
Total Fat
8.6g
11%
Saturated Fat
2.293g
11%
Trans Fat
-
Polyunsaturated Fat
2.028g
Monounsaturated Fat
3.484g
Cholesterol
48mg
16%
Sodium
150mg
7%
Total Carbohydrate
4.72g
2%
Dietary Fiber
0.2g
1%
Sugars
-
Protein
11.24g
Vitamin D
-
Calcium
9mg
1%
Iron
0.75mg
4%
Potassium
100mg
2%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
144
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Fat
8.6g
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Carbs
4.72g
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Prot
11.24g
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| There are 144 calories in 1 unit of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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