| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
65
% Daily Values*
Total Fat
3.37g
4%
Saturated Fat
0.939g
5%
Trans Fat
-
Polyunsaturated Fat
0.769g
Monounsaturated Fat
1.286g
Cholesterol
29mg
10%
Sodium
27mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.04g
Vitamin D
-
Calcium
4mg
0%
Iron
0.41mg
2%
Potassium
74mg
2%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
65
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Fat
3.37g
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Carbs
0g
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Prot
8.04g
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| There are 65 calories in 1 unit of Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
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