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1 cup cooked, diced

Chicken Thigh (Skin Not Eaten)

Nutrition Facts
Serving Size 1 cup of cooked, diced
Amount Per Serving
Calories
279
 
% Daily Values*
Total Fat
14.57g
19%
Saturated Fat
4.056g
20%
Trans Fat
-
Polyunsaturated Fat
3.32g
Monounsaturated Fat
5.556g
Cholesterol
127mg
42%
Sodium
554mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
34.72g
Vitamin D
-
Calcium
16mg
1%
Iron
1.76mg
10%
Potassium
319mg
7%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(279 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

Chicken Thigh (Skin Not Eaten)
 

Nutritional Summary:

Cals
279
Fat
14.57g
Carbs
0g
Prot
34.72g
There are 279 calories in 1 cup of cooked, diced Chicken Thigh (Skin Not Eaten).
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone cooked (yield after bone and skin removed) 39
1 oz, with bone cooked, without skin (yield after bone removed) 43
1 oz boneless, cooked (yield after skin removed) 52
1 oz boneless, cooked, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup cooked, diced 279

Related types of Chicken Thighs:

Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
Chicken Thigh
  View More Chicken Thighs Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
Chicken Breast
  View More Chicken Nutritional Info

See also:

Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Leg (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
  View More
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