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Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
Amount Per Serving
Calories
135
 
% Daily Values*
Total Fat
8.45g
11%
Saturated Fat
2.362g
12%
Trans Fat
-
Polyunsaturated Fat
1.865g
Monounsaturated Fat
3.354g
Cholesterol
51mg
17%
Sodium
223mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.67g
Vitamin D
-
Calcium
7mg
1%
Iron
0.73mg
4%
Potassium
121mg
3%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(135 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
135
Fat
8.45g
Carbs
0g
Prot
13.67g
There are 135 calories in 1 small Chicken Thigh (Skin Eaten).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone cooked (yield after bone removed) 54
1 oz boneless, cooked 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245

Related types of Chicken Thighs:

Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
  View More Chicken Thighs Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
Chicken
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken (Skin Eaten)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg (Skin Eaten)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Chicken Meat and Skin (Roasting)
  View More
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