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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
53
 
% Daily Values*
Total Fat
0.6g
1%
Saturated Fat
0.139g
1%
Trans Fat
-
Polyunsaturated Fat
0.406g
Monounsaturated Fat
0.154g
Cholesterol
0mg
0%
Sodium
14mg
1%
Total Carbohydrate
11.76g
4%
Dietary Fiber
3.6g
13%
Sugars
7.9g
Protein
2.64g
Vitamin D
-
Calcium
29mg
2%
Iron
0.82mg
5%
Potassium
710mg
15%
Vitamin A
113mcg
13%
Vitamin C
36.2mg
40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(53 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (9%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
53
Fat
0.6g
Carbs
11.76g
Prot
2.64g
There are 53 calories in 1 cup of Broiled Tomatoes.
Calorie Breakdown: 9% fat, 75% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
1 cherry 3
1 oz, raw, yields 5
1 slice 9
1 small 17
100 g 22
1 medium 23
1 large 34
1 cup 53

Related types of Tomatoes:

Cherry Tomatoes
Green Tomatoes
Red Tomatoes
Crushed Tomatoes (Canned)
Tomatoes
Red Tomatoes (Canned)
  View More Tomatoes Nutritional Info

Related types of Vegetables:

Onions
Lettuce
Carrots
Spinach
Mushrooms
  View More Vegetables Nutritional Info

See also:

Broiled Tomatoes (from Fresh)
Cooked Tomatoes
Stewed Tomatoes
Beefsteak Tomatoes
Low Sodium Tomatoes (Canned)
  View More
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