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Braised Beef Liver

Nutrition Facts
Serving Size 1 oz of cooked
Amount Per Serving
Calories
53
 
% Daily Values*
Total Fat
1.46g
2%
Saturated Fat
0.471g
2%
Trans Fat
-
Polyunsaturated Fat
0.289g
Monounsaturated Fat
0.18g
Cholesterol
110mg
37%
Sodium
112mg
5%
Total Carbohydrate
1.43g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.08g
Vitamin D
-
Calcium
2mg
0%
Iron
1.82mg
10%
Potassium
98mg
2%
Vitamin A
2622mcg
291%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(53 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (26%)
 
Protein (63%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
53
Fat
1.46g
Carbs
1.43g
Prot
8.08g
There are 53 calories in 1 ounce of cooked Braised Beef Liver.
Calorie Breakdown: 26% fat, 11% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
1 oz cooked 53
1 slice (6-1/2" x 2-3/8" x 3/8") 161
100 g 189

Related types of Beef:

Beef Steak
Roast Beef
Lean Ground Beef
Corned Beef
Ground Beef
Beef
  View More Beef Nutritional Info

See also:

Braised Chicken Liver
Lamb Liver (Cooked, Braised)
Beef Liver
Braised Beef Steak
Fried Beef Liver
  View More
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