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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
24
 
% Daily Values*
Total Fat
0.66g
1%
Saturated Fat
0.173g
1%
Trans Fat
-
Polyunsaturated Fat
0.166g
Monounsaturated Fat
0.247g
Cholesterol
4mg
1%
Sodium
60mg
3%
Total Carbohydrate
2.45g
1%
Dietary Fiber
0.3g
1%
Sugars
0.27g
Protein
1.91g
Vitamin D
-
Calcium
3mg
0%
Iron
0.26mg
1%
Potassium
69mg
1%
Vitamin A
1mcg
0%
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(24 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (26%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
24
Fat
0.66g
Carbs
2.45g
Prot
1.91g
There are 24 calories in 1 ounce of Beef Stew with Potatoes and Vegetables in Gravy.
Calorie Breakdown: 26% fat, 42% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz 24
100 g 83
1 cup 209

Related types of Stews:

Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
  View More Stews Nutritional Info

See also:

Beef Stew with Potatoes and Gravy
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Sweet Potato
  View More
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