| Food database and calorie counter |
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1 large (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
567
% Daily Values*
Total Fat
33.41g
43%
Saturated Fat
7.954g
40%
Trans Fat
-
Polyunsaturated Fat
8.813g
Monounsaturated Fat
13.576g
Cholesterol
199mg
66%
Sodium
584mg
25%
Total Carbohydrate
18.09g
7%
Dietary Fiber
0.6g
2%
Sugars
0.41g
Protein
45.46g
Vitamin D
-
Calcium
35mg
3%
Iron
3.27mg
18%
Potassium
410mg
9%
Vitamin A
72mcg
8%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
567
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Fat
33.41g
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Carbs
18.09g
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Prot
45.46g
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| There are 567 calories in 1 large Baked or Fried Coated Chicken Leg with Skin. |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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