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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
277
 
% Daily Values*
Total Fat
12.51g
16%
Saturated Fat
2.925g
15%
Trans Fat
-
Polyunsaturated Fat
3.428g
Monounsaturated Fat
4.584g
Cholesterol
154mg
51%
Sodium
572mg
25%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38.69g
Vitamin D
-
Calcium
20mg
2%
Iron
1.77mg
10%
Potassium
352mg
7%
Vitamin A
26mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(277 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
277
Fat
12.51g
Carbs
0g
Prot
38.69g
There are 277 calories in 1 cup of diced Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten).
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin/coating removed) 25
1 oz boneless (yield after cooking, skin/coating removed) 35
1 oz, with bone (yield after bone and skin/coating removed) 37
1 oz boneless (yield after skin/coating removed) 51
1 small (yield after cooking, bone and skin/coating removed) 166
1 medium (yield after cooking, bone and skin/coating removed) 193
100 g 205
1 large (yield after cooking, bone and skin/coating removed) 262
1 cup diced 277

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Wing
Chicken
Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Breast
  View More Chicken Nutritional Info

See also:

Baked or Fried Coated Chicken Leg with Skin
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken with Skin
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Wing with Skin
  View More
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