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Fat in Lamb Chops

Nutritional information for a variety of types and serving sizes of Lamb Chops is shown below.

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Popular types of Lamb Chops	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fats(g)
Lamb Chop
1 small (4 oz, with bone, raw) (yield after cooking, bone removed)	-	7.19	1.30	7.67	17.55
100 g	-	9.98	1.81	10.65	24.37
Lamb Chop (Lean Only Eaten)
1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)	-	2.28	0.41	2.01	5.45
100 g	-	4.38	0.80	3.86	10.48
Lamb Loin Chop
1 small (4 oz, with bone, raw) (yield after cooking, bone removed)	-	6.74	1.08	7.30	16.39
100 g	-	9.50	1.52	10.28	23.09

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Popular types of Lamb Chops