Korean Beef

Ingredients

• 1 tsp crushed red pepper flakes
• 1/4 cup less sodium soy sauce
• 1/4 tsp ground ginger
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1/2 cup unpacked brown sugar
• 1 lb ground beef 90/10

Directions

1. Heat a large skillet over medium heat and brown ground beef with garlic in the sesame oil.
2. Drain off fat and add brown sugar, soy sauce, ginger and red pepper flakes. Simmer for a few minutes to blend flavors.
3. If desired serve over steamed rice and top with green onions.
4. Note: you can swap the ground beef for ground turkey.