Baked Turkey Meatballs

Ingredients

• 1 tbsp tomato paste
• 1 large egg
• 1/2 cup plain bread crumbs
• 1 lb ground turkey 85/15
• 1 tsp black pepper
• 1 tsp salt
• 1 clove garlic, finely chopped
• 1/4 cup onions, finely chopped
• 1/4 cup parsley, chopped

Directions

1. Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
2. In a bowl, mix all ingredients together thoroughly with hands.
3. Roll into 20 meatballs and place on pan.
4. Bake until golden brown, about 20 minutes to until cooked through.