Turkey & Vegetable Chilli

Ingredients

• 1 tbsp chilli powder
• 1 tbsp cumin
• 1 tbsp black pepper
• 1 tsp salt
• 1 tsp canola oil
• 250 g turkey mince
• 20 g gravy powder
• juice of 1 lemon
• 1 large carrot
• 1/4 leek
• 1/2 large onion
• 400 g canned tomatoes
• 2 tbsps tomato paste
• 350 g canned mixed beans
• 1 tbsp honey
• 15 g garlic
• 2 tbsps worcestershire sauce

Directions

1. Heat the oil in a deep skillet or large pot. Chop the onion and leeks and soften in the oil along with the minced garlic.
2. Once softened, turn up the heat and brown the turkey mince in the pan, adding the chilli powder, cumin and pepper.
3. Add the tomatoes and beans once the turkey is browned, then add and mix in the gravy powder, worcestershire sauce, tomato paste, lemon juice and honey.
4. Grate the carrot into the pan and stir in. You can also add other veggies in the same way like zucchini or kumara if desired.
5. Cook on a low-medium heat for 20 minutes, stirring occasionally.