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Yields:
4 serving(s)
Preparation Time:
5 mins
Cooking Time:
15 mins
Meal type:
Side Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: aggiechris

Sauteed Green Beans with Walnuts & Garlic

Green beans sauteed with bacon bits, walnuts and garlic.

Ingredients

Directions

  1. Put olive oil in sauté pan and add in walnuts and garlic. Turn on medium-high and sauté for a couple of minutes.
  2. Add in the green beans and cook on medium-high to high heat for 5-6 minutes. Continuously stir.
  3. After 5-6 minutes of cooking, add in bacon bits and cook an additional 2 minutes.
  4. Add salt and pepper to taste.
284 members have added this recipe to their cookbook.
 

Reviews 
ill definitely try this recipe. thx!
user vote
23 Aug 10 by member: tjay19
I cooked up a couple pieces of turkey bacon and crumbled them for my bacon bits. Unfortunately, the walnuts and garlic got really burned. Even if you stir continuously they sit on the bottom of the pan. Next time I will wait and add them for the last minute or two of cooking the green beans so they are nicely toasted. Will definitely give it another try.
user vote
17 Jun 10 by member: kimcurtiss
You can also use more green beans and keep the olive oil, bacon bits and walnuts the same if you need more quantity or want less fat per serving. -AggieChris
user vote
24 May 10 by member: aggiechris

     
 

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Nutritional Summary:

There are 155 calories in 1 serving of Sauteed Green Beans with Walnuts & Garlic.
Calorie Breakdown: 67% fat, 22% carbs, 11% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
155
 
% Daily Values*
Total Fat
12.41g
16%
Saturated Fat
1.66g
8%
Trans Fat
-
Polyunsaturated Fat
4.227g
Monounsaturated Fat
5.584g
Cholesterol
2mg
1%
Sodium
117mg
5%
Total Carbohydrate
9.18g
3%
Dietary Fiber
4.3g
15%
Sugars
1.74g
Protein
4.68g
Vitamin D
-
Calcium
50mg
4%
Iron
1.41mg
8%
Potassium
262mg
6%
Vitamin A
38mcg
4%
Vitamin C
18.3mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(155 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (67%)
 
Protein (11%)
*Based on an RDI of 2000 calories

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