Preparation Time: 10 mins
Cooking Time: 35 mins
Meal type:
Appetizers
Side Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: Mjgh06  Bacon Wrapped Meatballs
A nice change on the traditional meatball.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
- Mix all ingredients except bacon together in bowl.
- Roll mix into 12 balls.
- Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
- Cook for 35 minutes.
176 members have added this recipe to their cookbook.
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 Reviews
I like my bacon crispy so it didn't work so well for me
11 Oct 15 by member: mkcfosho
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Nutritional Summary:
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There are 163 calories in 1 serving of Bacon Wrapped Meatballs.
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Calorie Breakdown: 80% fat, 0% carbs, 19% prot. |
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Nutrition Facts
Amount Per Serving
Calories
163
% Daily Values*
Total Fat
14.2g
18%
Saturated Fat
5.506g
28%
Trans Fat
0.69g
Polyunsaturated Fat
0.313g
Monounsaturated Fat
5.114g
Cholesterol
51mg
17%
Sodium
260mg
11%
Total Carbohydrate
0.11g
0%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
7.64g
Vitamin D
-
Calcium
11mg
1%
Iron
0.69mg
4%
Potassium
87mg
2%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (1%)
Fat (80%)
Protein (19%)
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*Based on an RDI of 2000 calories
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