Chicken Artichoke Pasta

Ingredients

• 1/2 tsp leaves oregano
• 1/2 tsp salt
• 3 tsps olive oil
• 1/3 cup chicken broth
• 14 oz artichoke hearts, drained
• 2 cloves garlic, minced
• 1/2 cup pieces or slices mushrooms
• 1/2 cup cherry cherry tomatoes
• 2 oz wheat ziti pasta
• 2 tsp flour
• 1/2 cup chopped broccoli florets
• 6 oz chicken breasts, cut into thin strips

Directions

1. Cook pasta according to package directions.
2. Meanwhile, in a large non-stick skillet coated with cooking spray, cook chicken in 2 teaspoons of olive oil over medium heat until no longer pink. Remove and keep warm.
3. In the same skillet, cook and stir broccoli in remaining olive oil for 2 minutes. Stir in mushrooms, tomatoes, and garlic; cook 2 minutes longer.
4. Add artichokes, salt and oregano; heat through.
5. Combine the flour with broth until smooth; stir into the pan.
6. Bring to boil; cook and stir for 1-2 minutes or until thickened. Add reserved chicken.
7. Add pasta to chicken mixture and toss to coat.