Southwest Chicken Soup

Ingredients

• 2 tsps chili powder
• 2 tsps black pepper
• 2 tsps cayenne pepper
• 2 dashes salt
• 1 breast, bone and skin removed chicken breast
• 1 cup salsa
• 42 oz chicken broth
• 4 cloves garlic
• 14 oz water
• 14 oz pinto beans
• 14 oz corn
• 3 oz fat free cheese, shredded

Directions

1. Add half of the liquid (water and broth), chicken, spices, and garlic to a pot. Simmer until the chicken is cooked all the way through.
2. Remove chicken from broth and shred.
3. Add the remainder of the liquid, shredded chicken, salsa, corn, and beans to the pot.
4. Simmer for about 20 minutes to let flavors emerge.
5. Serve with cheese sprinkled on top.