Grilled Salmon with Salsa

Ingredients

• 1 dash black pepper
• 1 dash sea salt
• 2 tbsps extra virgin olive oil
• 1/2 avocados, diced
• 1/2 oz lime juice
• 1/2 mango, diced
• 1/2 oz orange juice
• 2 tsps orange zest
• 1 clove garlic
• 12 oz salmon fillets
• 1/2 tbsp honey

Directions

1. Lightly season salmon with salt and pepper.
2. Heat a tablespoon of olive oil and garlic in a large skillet over medium-high heat.
3. Add salmon and cook for approximately 7 to 8 minutes per side or until salmon flakes easily and is a consistent light pink throughout.
4. Mix together juices, orange zest, avocado, mango, honey and remaining oil.
5. Place salmon on plates and top with salsa.