Pumpkin Chocolate Chip Muffins

Ingredients

• 4 large eggs
• 1 cup sugar
• 1 large egg white
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup water
• 1 1/2 tsps baking powder
• 1 tsp baking soda
• 1/4 cup packed brown sugar
• 3 cups all purpose flour
• 1 cup dark chocolate chips
• 1/4 cup almond milk
• 1 tsp ground cinnamon
• 15 oz canned pumpkin
• 1/2 cup coconut oil

Directions

1. Preheat the oven to 350 °F (175 °C). Grease and flour muffin pan or use paper liners.
2. Mix sugars, oil and eggs. Add pumpkin, milk and water.
3. In separate bowl mix together the flour, baking soda, baking powder, spices and salt.
4. Add wet mixture and stir in chocolate chips.
5. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.